To Improve Quality of Life
Together We Can for a Better Quality of life
Disease Related to Malnutrition
Malnutrition affects morbidity by impaired wound healing, increased rate of infectious and non-infectious complication rate. The increased morbidity results in increased mortality, duration and intensity of treatment, length of hospital stay and increased treatment costs.
Enriched Nutrition
To Enhance Clinical Outcomes of Cancer and Infectious Disease
*BCAAs : Branched Amino Acids
*FOS : Fructooligosaccharide
Enriched Nutrition
Easier Breathing and Improved Pulmonary Outcomes
*BCAAs : Branched Amino Acids
*GI : Glycemic Index
Specific Nutrition for Pre-dialysis Patient
To Delay Progression of Chronic Kidney Disease
*HBV : High Biological Value Protein
*GI : Glycemic Index
Special Nutrition for Dialysis Patient
To Replenish Nutrients Lost during Dialysis
